if you take some water with you, you might be able to pour the water into the milk and take off your helmet and die.
2% or whole milk would work just fine.
Although it would make more sense for her to use a cup of milk, I would choose a pint since A gallon and quart would be too much. I hope this will help you!
If your liquid in the receipe is 1 cup of water etc. decrease the water 1/2 c and replace it with 1/2 milk 1/2 water, i am not sure but i think the dry milk adds calcium to the bread or the white color. When I do bread it seems I mainly use water, oil or some type of liquid, I think that Tablespoon of dry milk would equal 1 c of milk, you would have to taste it.
Well, 1/4 cup dehydrated onion equals 1 full cup of fresh onion, so a half cup of fresh onion would then be 1/8 cup of dehydrated onion. That's the same as 1 and 1/2 Tbsp.
To make one 8oz glass of milk, you would need between 1-3 Tbsp of powdered milk. This would depend on the strength and potency of the powdered milk product or brand.
U use milk 1 to drink and 2 to get good protein...
Yes, Dissolve 2 teaspoons Yeast in 1 cup warm water and then add 1 cup of evaporated milk. This recipe calls for 6 cups of flour.
Ag A glass measuring cup can be used
To substitute evaporated milk for regular milk in a recipe, use an equal amount of evaporated milk and dilute it with an equal amount of water. For example, if the recipe calls for 1 cup of milk, you can use 1/2 cup of evaporated milk and 1/2 cup of water.
1 or two times i think
The ratio of 9 ounces of flour to one-half cup of milk is 18:1. This means for every 18 ounces of flour, you would use 1 cup of milk in the recipe.
Breast milk can be used in recipes for brownies or anything else. What you have to watch is that breast milk is much different than cow's milk. Human milk has much less fat than cow's milk and this will change the outcome of your recipe. Give it a try and let us know your results. This would be a great use of expressed breast milk that the baby does not need.