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Can you use evaporated skim milk instead of 1 percent milk in a cake recipe?
yes you can'pretty much milk is milk no matter what it is labelled
Can you use half and half instead of milk in this recipe?
Yes, you can use half and half instead of milk in this recipe.
Can you use evaporated milk instead of regular milk in this recipe?
Yes, you can use evaporated milk as a substitute for regular milk in this recipe.
Can I use whipping cream instead of milk in this recipe?
Yes, you can use whipping cream instead of milk in the recipe for a richer and creamier result.
Can I use milk instead of condensed milk in this recipe?
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
Can I use cream instead of milk in this recipe?
Yes, you can use cream instead of milk in this recipe. Cream will add a richer and creamier texture to the dish.
Can you use whipping cream instead of milk in this recipe?
Yes, you can substitute whipping cream for milk in the recipe for a richer and creamier result.
Can you use 2 percent milk in a pudding reciepe instead of whole milk?
Yes, you can use 2 percent milk in a pudding recipe instead of whole milk. While the pudding may be slightly less creamy and rich, it should still set properly and taste good. Just be mindful that the texture might be a bit lighter, but it will still yield a delicious result.
Can you use fat free milk instead of 2 percent milk in a muffin recipe?
Yes you can, the fat content in milk .04 - 3.5% has little effect on a recipe. One cup of whole milk contains 9 grams or a little less than 2 tsp of fat. 2% milk has about 1 tsp of fat.
Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
Can I use condensed milk instead of regular milk in this recipe?
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Can I use evaporated milk instead of regular milk in this recipe?
Yes, you can use evaporated milk as a substitute for regular milk in the recipe. Just be aware that evaporated milk is thicker and has a slightly different taste, so it may affect the final outcome of the dish.
