2% or whole milk would work just fine.
Yes, you can use half and half instead of milk in this recipe.
yes you can'pretty much milk is milk no matter what it is labelled
Yes, you can use evaporated milk as a substitute for regular milk in this recipe.
Yes, you can use whipping cream instead of milk in the recipe for a richer and creamier result.
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
Yes, you can use cream instead of milk in this recipe. Cream will add a richer and creamier texture to the dish.
Yes, you can substitute whipping cream for milk in the recipe for a richer and creamier result.
Yes you can, the fat content in milk .04 - 3.5% has little effect on a recipe. One cup of whole milk contains 9 grams or a little less than 2 tsp of fat. 2% milk has about 1 tsp of fat.
Yes, you can use buttermilk with baking powder.
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Yes, you can use evaporated milk as a substitute for regular milk in the recipe. Just be aware that evaporated milk is thicker and has a slightly different taste, so it may affect the final outcome of the dish.
Yes, you can use half and half instead of milk in this recipe, but keep in mind that half and half is richer and may result in a creamier texture. Adjust the amount used based on your preference for richness.