This is how our cheddar cheese is made!
First, high quality cows' milk is gathered from Cabot's farmer-owners, pasteurized, and then poured into a temperature-controlled vat. A starter culture of lactic acid is added to the milk, which enables the milk to reach the proper acidity.
When they are satisfied that the milk is ready to be turned into cheese, our cheesemakers add a coagulating enzyme. In about 30 minutes the curd forms. The curds are cut, stirred, and pressed together to form 42, 225, or 670 pound blocks of cheddar. The cheddar is then aged, packaged, and ultimately distributed for our consumers to enjoy.
Cheddar Gorge is a rift valley made in prehistoric times.
Some Cheddar cheese is made in France. The real thing is made only in Somerset, England
The Cheddar reservoir is a man made reservoir. And it is Located in Somerset and operated by Bristol Water, water is taken From Cheddar Yeo river in the Cheddar Gorge.
Yes cheese has been made in Cheddar for hundreds of years. Cheddar is small village in the Mendip Hills in Somerset, England. Cheddar cheese is a hard cheese, matured for a long while and very tangy/tasty.
No. Cheese is a dairy product made from a living organism's milk. Since there are no recorded living organisms on Mars and the fact that upon going there no cheddar chese was found, we can conclude that Mars is not made of cheddar cheese.
Becaause it's not made in a factory.
Cheddar is tradionally a hard,pressed, rinded cows milk cheese. Artisan cheddars are made in this way but mass produced cheddar is made in large plastic wrapped blocks.
There is no city of Cheddar in Europe, nor a town. There is a village of that name, and a famous gorge; both are in England. Cheddar is best known for a sharp cheese which was first made there.
Cheddar and Brie, probably more.
Cheese is made from milk. No eggs.
Cabot makes many of their own signature delicious cheeses such as their Classic Cheddar, Specialty Aged Cheddar, Flavored Cheddar, Light Cheddar, Colby Jack, Monterey Jack, Muenster, Pepper Jack, American, and Swiss.
I prefer white cheddar... I prefer white cheddar...