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How you can use a can of crisco shortening when lost in the wilderness?
Wiki User
∙ 11y ago
You can put it all over your body and it will prevent hypothermia. You can use it to cook wild animals as well.
Wiki User
∙ 7y ago
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Can you substitute shortening for margarine in peach coffee cake?
use butter flavored Crisco
Can Crisco lard substitute for vegetable shortening?
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
I don't have Crisco to use for making fontant but i really want to make it How do i make fondant without using crisco?
The brand doesn't matter but it has to be lard or shortening....
Can expired Crisco solid shortening be used for greasing cake pans?
I would not use it, it is probably rancid.
How does shortening help bread rise?
shortening adds lipids or fats to tenderize the flour.
Can crisco be use for vegetable oil in baking?
You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.
Does 1 stick of crisco butter flavor shortening equal 2 sticks of butter for a cookies recipe?
No, use the same amount.
How much crisco shortening do I use in place of lard say i want to use 4ozs of lard I don't have any cups what Americans use for weight?
4 oz
Can you use crisco sticks as solid vegetable shortening as well as the butter?
Usually it doesn't really matter what type of solid shortening you use. Flavor may be a consideration, but it should perform alright. In some recipes it needs to be one or the other.
Can you get sick using outdated crisco with baking?
yes. for that matter you can get sick using fresh shortening. use butter.
You are making tea biscuits and it asks for shortening what can you use?
Any solid shortening will work. The finished product will vary a little bit in flavor, but should be acceptable. For tea biscuits, I would use butter or margarine for flavor. Crisco or other vegetable shortening will work but I would stay away from animal fats.
Can you substitute margarine for crisco?
But yes, in fact if you substitute shortening for butter in the tollhouse cookie recipe they will come out big and stay soft.
