How you cut cheese?
you pass gas... passing gas means cutting the cheese
It's actually a thin wire that is strong enough to cut through cheese.
You can slice it. You can cube it. You can grate it.
Cut it out! Who cut the cheese?
a chese is not a solid because you can cut it Cheese is solid. Yes you can cut it and it has liquids in it (milk) it is completely solid.
The term comes from when some dude (forgot who) cut a block of cheese which he didn't know was rotten so when he cut it open an awful stench filled the room and then another person entered the room and said "who cut the cheese?" Thus when someone farts and an awful stench fills the room someone would say who cut the cheese!
First you grab a knife then you slowly cut it...
You could probably cut into it with a knife and peel it off. I prefer to use a cheese slicer. The latter does cut off part of the cheese, though.
Not all cheese is square. Some in cylindrical, most comes in "wheels," some is circular or semi-circular or triangular. Cheese that is square is cut from a larger piece and is simply cut that way--squares are easier to cut.
Atishay gave birth to some cheese babies after he cut the cheese with his teacher
You cut it with a cheese wire or thin knife
Depends how many times you cut the cheese.
go to your doctor and say i have a problem and i need you now to cut my cheese
It depends if you also want to cut the cheese . . .
when you cut the cheese
Yes, the cutting of cheese is considered as a physical change because the substance is still the same (cut cheese and it is still cheese).
The name of what village in Somerset is synonymous with both a cheese and a way to cut cheese into slabs?
Clay is one Cheese! Mhmm, I love cheese. <3
Because sharp knives cut better.
I'm guessing it's because cheese can have a very pungent odor, and when you cut it, it's even more so, so when you "cut the cheese" you are causing a strong odor to be released.
Most likely because it's easier to cut cheese than with a knife. A knife drags in heavy cheese
until it gets moldy but you can cut off the mold because cheese is a mold
Just buy a big block of cheese and cut a pyramid shape out of it! Simple
That would depend on the size of the block of cheese the slice was cut from.
use a shredder.
You cut carefully so that the wire does not touch the middle of the clay.
Because chess is a 'sticky' substance. It 'sticks' to a knife blade as it's cut. The wire has a much smaller surface area to that of a knife - and therefore the cheese doesn't stick as much. Additionally, cheese-wire is usually elastic. When you cut the cheese, you stretch the wire slightly. The wire always attempts to return to its original length - this provides extra cutting force as the wire moves through the cheese.
one disadvantage of the cheese grater is that unless you are grating a big lump of cheese it is neigh on impossible not to cut your fingers.
Cut cheese into sticks, batter them in breadcrumbs, deep fry and serve
If you wanted them to be round edged then it has to be formed that way. You can cut thin strips of cheese to make them.
This is a slang term for passing gas. The term refers to the unique odor of limburger cheese.
fart,toot,poot,i have a million of them!
Christiano Scaturro is the best
He was cruel as he told the failed singer, "Hard cheese, sister." It was a very hard cheese and the knife broke while trying to cut it.
Yes, block cheese will eventually mold but will not really expire. You can cut off the mold and still utilize the rest of the cheese.
bread and cheese are 1 hour A POtato a week if its cut
because its easier, and knifes are more dangerous
You pick up a kinife and cut it
"The Cheese" A deck of cards.
the guy holding a knife waving his nose :)
im very sorry to break it to you... but no. lol :)
Because the cheese ripens from the outside in. If you cut into it too early, the air will get to the cheese and it will go bad before it ripens.
It depends on the type of cheese and if it is cut or not. An uncut wheel of hard cheese can sit at room temperature for months. Once cut, it will quickly dehydrate and form cracks. A semi-soft cheese, or one with higher water content will dry out in a few hours. Some soft cheeses, such as a brie may melt like butter in 2 hours. Ask your cheese monger when you buy the cheese… Read More
Just the Ten of Us - 1988 Who Cut the Cheese 3-3 was released on: USA: 6 October 1989
cut up some cheese add milk mix put in microwave for 2 minutes vuala