It's actually a thin wire that is strong enough to cut through cheese.
The String Cheese Incident was created in 1993.
String Cheese.
One AnswerIt could be any kind! Just read what it says on the package. More InformationIn the US, string cheese is Mozzarella. Elsewhere in the world, it can be different. See Related Link monzarella jack itll drive you bizzerkie
string cheese
String cheese is made by heating and stretching mozzarella cheese until it forms long, thin strands. The cheese is then rolled into a cylindrical shape and packaged for sale.
Dip the cheese in an egg wash then in bread crumbs then refrigerate for at least 30 minutes to let the coating set Then deep fry for about 3-4 minutes
1 oz string cheese made from 2% milk has 8g protein. The full fat versions have about 7g protein per oz. Sources: http://www.thedailyplate.com/nutrition-calories/food/kraft/string-cheese-with-225-milk http://www.thedailyplate.com/nutrition-calories/food/frigo/frigo-cheese-heads-string-cheese-24-1-oz
Traditional string cheese is from Armenia. Now it is made all over the world in different types.
To make string cheese at home, you will need to heat and stretch mozzarella cheese until it becomes stringy. Start by melting the cheese in a pot over low heat, then knead and stretch it until it forms strings. Shape the cheese into sticks and let them cool before enjoying your homemade string cheese.
There are 50 calories in one stick of Weight Watchers's light string cheese.
Yes, you can freeze string cheese and it will maintain its texture and taste when thawed.
the way that they make the cheese makes it thinner and more stringy