It's actually a thin wire that is strong enough to cut through cheese.
The String Cheese Incident was created in 1993.
String Cheese.
string cheese
One AnswerIt could be any kind! Just read what it says on the package. More InformationIn the US, string cheese is Mozzarella. Elsewhere in the world, it can be different. See Related Link monzarella jack itll drive you bizzerkie
1 oz string cheese made from 2% milk has 8g protein. The full fat versions have about 7g protein per oz. Sources: http://www.thedailyplate.com/nutrition-calories/food/kraft/string-cheese-with-225-milk http://www.thedailyplate.com/nutrition-calories/food/frigo/frigo-cheese-heads-string-cheese-24-1-oz
Traditional string cheese is from Armenia. Now it is made all over the world in different types.
Dip the cheese in an egg wash then in bread crumbs then refrigerate for at least 30 minutes to let the coating set Then deep fry for about 3-4 minutes
outside:cut the red one with the green string then cut the green one with the blue string next you cut the red string on the pipe then cut the orange ball with the green string then you cut the blue string on the pipe then cut the red ball with the yellow string inside:i have no idea.
There are 50 calories in one stick of Weight Watchers's light string cheese.
the way that they make the cheese makes it thinner and more stringy
There are a variety of companies that make different tastes of string cheese. Two of the best tasting and cheapest brands are the Sargento and Sierra cheese brands.
String cheese is a form of mozzarella so it comes from Italy.