add sugar to the muffin ingrediant
Sugar is a softener. It helps make the quick bread, or muffin soft and fluffy. It also gives it the sweet taste that people typically associate with muffins.
chocolate, sweets, cakes, muffins, doughnuts
English muffins
Banana bread is most commonly classified as "sweet".
It is not possible to say whether sweet or savory muffins are "better," because they are each "good" in different ways. One person may prefer to eat a sweet muffin at one time and a savory muffin at another time.
The ingredients that one needs to make chocolate chip muffins include all purpose flour, white sugar, baking powder, egg, salt, milk, vegetable oil, semi-sweet chocolate chips, etc.
If you'd like your muffins to have a sweet, crunchy topping, try this. For 9 muffins you'll need: 1 1/2 tsp of sugar 1/2 tsp of cinnamon Stir the two ingredients together. Sprinkle on top of your uncooked muffins in their cups and BAM! A delicious, crunchy topping for any muffin!
it is............go to youtube and click muffins.
English style muffins which are yeast raised and cooked on a griddle, may date back to the 10th or 11th century in Wales. So yes, they did make muffins then.
It would come under the unhealthy section if you chose a sweet muffin. By if you chose a savoury muffins it would come under stagy foods.
Whatever you think is best for the occasion. Corn muffins are usually served with the main course; chocolate muffins are usually considered dessert.
American style muffins taste like cake (British tea cakes), while English Muffins taste like chewy bread, often toasted.