Banana bread is most commonly classified as "sweet".
It is a savoury/sweet bread ( more savoury than sweet)snack made from flour and yeast. It is eaten mainly in the United Kingdom.
Pretty much any dish that is not sweet can be called "savoury"
Pretty much any dish that is not sweet can be called "savoury"
"Savoury" refers to food that is salty or spicy rather than sweet. It is often used to describe dishes that are flavorful and not sweet in taste.
Ricotta cheese can be used for sweet or savoury dishes. It is commonly paired with spinach as a filling for pasta, pancakes and pastry. Alternatively it can be sweetened with sugar and chocolate and used in Tiramisu or sweet fruit tarts.
a sweet product is something that normally contains sugar as the main ingredients and savoury is the complete opposite.
Here, try a dumpling. A dumpling can be sweet or savoury.
Chocolate is sweet, sweet, goodness.
Like all food, french food is a mixture between sweet and savoury.
No, bittersweet chocolate and semi-sweet chocolate are not the same. Bittersweet chocolate has a higher cocoa content and less sugar than semi-sweet chocolate, making it more intense and less sweet in flavor.
galettes ( are savoury) crêpes ( are sweet) sucre glace - glaçage
say it is luscious and has a wide variety of sweet and savoury fillings