It is a savoury/sweet bread ( more savoury than sweet)
snack made from flour and yeast. It is eaten mainly in the United Kingdom.
Pretty much any dish that is not sweet can be called "savoury"
Pretty much any dish that is not sweet can be called "savoury"
"Savoury" refers to food that is salty or spicy rather than sweet. It is often used to describe dishes that are flavorful and not sweet in taste.
a sweet product is something that normally contains sugar as the main ingredients and savoury is the complete opposite.
Here, try a dumpling. A dumpling can be sweet or savoury.
Banana bread is most commonly classified as "sweet".
Like all food, french food is a mixture between sweet and savoury.
galettes ( are savoury) crêpes ( are sweet) sucre glace - glaçage
It depends what the frosting is for ! Cream cheese is a savoury product - not sweet.
say it is luscious and has a wide variety of sweet and savoury fillings
It smells like fresh buttery dough and it depends what you put in it, savoury, sweet ect.
gateau (noun) Sweet (candy) - bonbon Sweet (pudding) - dessert Sweet (not savoury) - sucré Sweet (kind) - gentil (masculine) - gentille (feminine) Sweet (cute) - mignon (masculine) - mignonne (feminine)