un éclat d'ail écrasé / en purée
"Un éclat d'ail."
I would say there is about 4 cal. Ina clove of garlic
That would depend on how the garlic is to be prepared according to the recipe, creamed garlic would be be more potent than whole clove and whole clove would be sweeter. You see garlic strength varies in preparation, the more you crush, the more potency it has. I would say a dime size squeeze would be equivelent to two clove creamed garlic
2 heads of garlic=approx. 10 tsp minced or just over 3 TBS.
I smashed a window - J'ai brisé une fenêtre.
A teaspoon is thought to be the equivalent of 1 clove of garlic. With that in mind, 4 teaspoons would be equal 4 cloves of garlic. That said, garlic cloves most certainly vary in size so be mindful of this when making your conversion, and note that this ratio is not an exact science!
garlic bread is spelled in French "du pain à l'ail"
" avec de l'ail "
"pas beaucoup d'ail"
Garlic means L'ail , Butter means du beurre; and garlic butter is translated "beurre d'ail"
You can say "Je suis allergique à l'ail" in French.
Ce pesto a trop d'ail.