Waight – 1 pound = 16 ounces
Volume – 1gallon = 4 quarts
1qt =2 pt (pints)
1 pt = 2 cup (16 fl oz)
1 cup = 8 ( fl oz)
1 fl oz = 2 tbsp
1 tbsp =2 tsp
Length – 1 foot =12 inches
You can use measuring cups or measuring spoons. Those are the most common ways of measuring. If you go to your local grocery store, you may find measuring items in the baking section.
Weighing scales, cups, spoons?
use weighing scales or measuring cups
A measuring spoon is frequently used to measure ingredients when cooking.
answers c
answers b
they have to measure how much cleaning ingredients to use
measure the ingredients by volume
Measure ingredients carefully.
you need to be able to measure fractions, add ingredients, etc.
Liquids and dry cooking ingredients to name a couple of things.
Measure ingredients accurately to ensure the correct consistency.
the function of it is to measure all the liquid ingredients
Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.
Measuring liquid.