you could be at least when your parents let you start or when u want to be a professional chef
There are no age limits , but there are minimum age requirements. the Culinary School I taught a student had to be 18, but you should graduate high school, try searching Culinary Schools.
Everyone can become a professional chef in Texas by getting a diploma . The best way to become a real professional chef in Texas is going to school .
Alot will depend upon how detailed a chef you wish to be. To become a professional sous' chef or pastry chef, for example, will take about 11 weeks of training. However, to become a Grande Chef takes about 10 months! Not something to rush into, so make sure you want to do it before you try.
to become a pro chef work at it and cooking books and express your self with cooking or you can just take cooking lessions
No, it is a culinary school to become a professional chef
You have to commit to going to school to become a professional chef. Most culinary arts programs will tend to take about 2 to 3 years. In some programs, you can do apprenticeships while you are in school and that will give you hands on application of what you have learned. It's not necessarily hard, but you do have to have the desire to follow through.
There are several colleges that teach people to cook either for their own know how, or to become a professional chef. Here is a popular and reliable college that offers culinary classes and degrees: http://thechefsacademy.com/
Chefs are the most skilled cooks in a professional kitchen. Chefs may receive training from trade or vocational schools, colleges or culinary institutes. After that get some work experience and now you become an chef
Four years in college is needed for becoming a good chef
You would call a professional cook a chef.
www.culinaryschools.org can help you find a good course. www.ciachef.edu is good too.
what 10 traits on how to become sucessful chef?
Collages, will not help you to become a Chef. They will just give you the basics to become a Chef in the future.