If you shake it, it will be an "emulsion", but if you let it sit for a while, there will be a layer of water at the bottom of the jar, and a layer of oil above the water.
There are too many variables for a sensible answer to be possible:the starting temperaturethe surface area of the liquid in its containerthe material of the containerthe rate at which the freezing mechanism can remove heatetc. etc. etc.
When a liquid is dissolved in a gas, it results in a solution known as a liquid-gas solution or mist. The liquid particles become dispersed throughout the gas, creating a homogeneous mixture. An example of this is water vapor in air.
A mixture that results in a liquid. A very common mixture is salt-water.
Chyme is the liquid-like mixture that results from digestive activities in the stomach. It is a combination of partially digested food, water, and digestive juices.
due to the presence of hydrogen bonding in it.
When water changes from a gas to a liquid, it undergoes condensation. In this process, the water vapor cools down, causing its particles to slow down and come closer together. This results in the formation of liquid water droplets due to the attraction between the particles, leading to a change in state from gas to liquid.
Liquid water tends to form spherical droplets due to surface tension, which minimizes the surface area of the water droplet. This results in a spherical shape, as it has the smallest surface area for a given volume of water.
dissolution possibly
Evaporation changes water from a liquid to a gas by adding energy to break the bonds between water molecules. Condensation changes water from a gas to a liquid by removing energy so that the molecules come closer together and form liquid droplets.
Steam results when water is heated beyond its boiling point - the liquid water is changing states, to gas. Steam is water turned to gas. ICE is frozen water.
The statement describes the behavior of certain materials, particularly common substances like water. When heated, ice (solid water) melts into liquid water, while cooling results in liquid water freezing into ice. This phase transition illustrates the relationship between temperature and the physical state of matter.
This phenomenon is due to the unique structure of water molecules. When water freezes, the molecules arrange into a more open framework, with each molecule forming a rigid hexagonal lattice that traps more empty space compared to liquid water. This results in solid ice being less dense than liquid water.