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I am trying to find a Bacon cooking item It is a device the Waffle House uses they place it ontop of the bacon it keeps it flat and it cooks it from both sides at once. Where can I buy this?
Wiki User
∙ 13y ago
It's called a bacon press, and any good cook shop will sell them. Go to Bed Bath and Beyond, or look in your CHEF's catalog.
Wiki User
∙ 13y ago
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What is the poetic term for the sentence the bacon sizzled in the pan?
This sentence demonstrates onomatopoeia, which is a poetic device where words mimic the sounds they describe, like "sizzled" representing the sound of bacon cooking.
What are the release dates for Sprout's Wiggly Waffle - 2009 Blueberries Cereal Bacon 1-1?
Sprout's Wiggly Waffle - 2009 Blueberries Cereal Bacon 1-1 was released on: USA: 25 November 2009
What is healthier bacon and eggs or a belgian waffle?
they are both healthy but if you eat to much you will gain weight waffle will be more healthier because it will have less fat
What is the chemical reaction in cooking bacon?
no
Is it necessary to grease a fry pan before cooking bacon?
No its not because bacon is greasy itself. If you were cooking something more dry this would be needed.
What does making bacon mean?
it means cooking bacon. bacon is a dead pig btw you have to be prettay stupid to not knoo zattt
What are fats you use in cooking?
Cooking oils, shortening, lard, bacon grease, butter
Can you eat raw bacon rind?
Before cooking slab bacon, should the rind be removed?
What to do when nude and bored?
Try cooking bacon. That sizzle will get you jumping!
How do you keep cooked bacon crispy?
When cooking bacon instead of putting it on paper towels to drain try a cooling rack.
Can you freeze bacon then thaw and cook and then refreeze?
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
How much does one pound of bacon weight after cooking?
Given the conservation of matter, one pound. Given that no system is perfect, the weight of bacon post cooking depends entirely on the amount of fat present in the bacon, the length of time the bacon is cooked and whether you are including the grease leftover in the pan after cooking. In general, bacon consists of 40-60% fat. If you cook it to a burnt crisp, you'll likely have half or less of the weight of the bacon you started with. If you cook until you reach a rubbery texture, you'll probably lose closer to only 30-40% of the bacon's original weight.
