Turn your oven on to 150-160F. (At least 150, but not much higher.)
Keep the chicken in the oven, on the rack you were cooking them on.
Add another baking pan (e.g. a cake pan, pie plate, etc.) with 2 cups of water. Put this on the bottom rack.
The chicken will stay food-safe pretty much forever at that temperature, and the water will prevent it from getting too dry. If there are precooked side dishes, those can be put into oven-safe containers and put in the oven as well.
Least 40 minutes on 475 degrees.
The temperature I always bake my boneless skinless chicken breasts is at 350 degrees for about an hour to an hour and fifeteen minutes-max.
this sounds a little too HOT!! Why 450degress?????
20 minutes
I usually cook bonless chicken breasts in a pre-heated oven @ 350 for 30-35mins 350 for 1 hour is comon temperature. or 375 for 45 minutes. 45 mins to an hour for bone-in chicken (thighs,legs,breast) at 350 degrees ..either way,pierce it with a fork,if the juice comes out clear and NOT pink, it is cooked. I always bake my thawed chicken breasts at 375 degrees for 50 min. and they come out juicy and fully cooked. The juices need to run clear. Test the largest one for doneness, by cutting it right through the middle to make sure there is no pink.
A baked chicken breast should be done in 30 - 45 minutes at 350 degrees F. To test for doneness, poke a thick part of the meat with a sharp knife or fork. If the juices run pink, cook longer. If the juices run out clear, the chicken should be done.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
Around 50 minutes at 350, longer if bone is in.
just make sure it is done all the way through. NO PINK
375 degrees 25 minutes
Start cooking by placing the chicken diagonally on the grill. After two minutes on high heat, do not flip the chicken but move it so it faces the opposite diagonal. Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from sticking so you'll end up with professional grill marks and juicy chicken. Cook times are for 8-10 oz boneless breasts. Larger chicken breasts may need to cook a few minutes longer. Cook the chicken until internal temperature reaches 170 degrees F.Large chicken breast 8-10 oz. 15 minutes on high coal heat (no black coals, ashed red coals), flip, 15 minutes on the other side.Chicken breast should be cooked until the internal temperature is 165 F no matter what way the chicken is cooked.
Reheat in the oven at 350 degrees for 15 minutes. ☺