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Turn your oven on to 150-160F. (At least 150, but not much higher.)

Keep the chicken in the oven, on the rack you were cooking them on.

Add another baking pan (e.g. a cake pan, pie plate, etc.) with 2 cups of water. Put this on the bottom rack.

The chicken will stay food-safe pretty much forever at that temperature, and the water will prevent it from getting too dry. If there are precooked side dishes, those can be put into oven-safe containers and put in the oven as well.

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Q: I baked chicken breasts at 375 degrees for 40 minutes. They are perfect but my husband won't be home for about 2 more hours. How do I keep them warm for him?
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