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While cornstarch and baking soda are non-toxic, all people, pregnant or not, should avoid eating deodorant.

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Related Questions

Can you replace cornstarch with baking powder?

No you can't. Baking powder is a leavening agent while cornstarch is a thickening agent. The same applies to baking soda, which will also make doughs "rise," whereas cornstarch will not.


What does baking powder consist of as mixture?

Sodium bicarbonate (baking soda), sodium bitartrate, and cornstarch polymer


Is there a substitute for cornstarch that can be used in cooking and baking?

Yes, arrowroot powder, tapioca starch, potato starch, and rice flour can be used as substitutes for cornstarch in cooking and baking.


What does baking powder have that baking soda does not?

Baking powder contains a combination of baking soda, an acid like cream of tartar and a moisture absorber like cornstarch. it just helps lift up what ever it is you are baking


How much lemon juice per tablespoon of soda do you use to make baking powder?

Baking powder is a mixure of powdered baking soda and the powder, 'Cream of Tartar' with a bit of cornstarch to keep the mixture from clumping.


How do I make baking powder using cornstarch and baking soda?

The proper substitution for baking powder is half baking soda and half cream of tartar. They both have leavening properties. If you don't have cream of tartar available, I guess I would go toward 2/3 - 3/4 baking soda and the rest cornstarch.


How can I make my own baking powder at home?

You can make your own baking powder at home by mixing together 1 part baking soda, 2 parts cream of tartar, and 1 part cornstarch. This homemade baking powder can be used as a substitute for store-bought baking powder in recipes.


How can you tell if white powder is baking powder baking soda or cornstarch?

Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.


Can you use baking powder instead of cornstarch in Boston cream pie?

No. I tried that, it turned out terrible.


What happens when baking powder is used instead of corn starch?

Baking powder is baking soda plus acid, and is used in recipes that don't have acid--acid being what makes baking soda leaven things. I've used baking powder in recipes that call for baking soda, and it didn't hurt them; maybe they were a bit fluffier but that's okay.


What is a suitable potato starch substitute for cornstarch in cooking and baking recipes?

Arrowroot powder is a suitable substitute for cornstarch in cooking and baking recipes. It has similar thickening properties and can be used in equal amounts as a replacement.


Why would you not be allow to eat baking powder because you have potato intolerance?

Baking powder has cornstarch in it so possibly there is a problem with starches in general. You would have to find out if this is the case or it is only potato's.