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I think you may need to do a little experimenting to find out for sure; if you add all the ingredients with one and a half cups of flour, then see how much more flour you need to add (if any) to acheive a smooth scone dough. I'm guessing it will be between 2 and 2 1/2 cups.

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โˆ™ 2011-03-30 17:45:19
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Q: I found a recipe for blueberry scones but no flour listed The recipe calls for threequarters cup of butter and one and half cups half and half How much flour do I need In cups if you can?
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