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I got too much old bay seasoning in my sauce. What can I put something in it to cut down on the hot taste?
Wiki User
∙ 14y ago
Dilution of the sauce w/ the stock your using is the quick answer.. However Old Bay contains a fair amount of flake salt that enhances the spice.. i would use some fresh squeezed lemon or lime juice. Again if you aren't to concerned about the consistency just add stock, (unseasoned chicken/ fish/ or crab). bob
Wiki User
∙ 14y ago
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