Short answer, NO. Even chicken that has been properly frozen (allowed to freeze quickly and from all sides, in proper wrapping or containers, in sub-zero temperatures) only keeps about 6 months to 1 year. Really, the meat you get in the supermarket is only good for that long or shorter even if you freeze it right. If the chicken was cooked before freezing, you would be looking at even less time, probably 2-4 months.
When in doubt, throw it out.
Probably (though I'm not sure why you would want to), depending how it was packaged. Even if packaged extremely well and kept under non-fluctuating conditions, the fat in the meat could be rancid or there could be other flavor changes. There likely was no microbial growth at all if kept at 0 degrees F.
If it is not freezer-burned, it is probably still good.
If it was handled properly, it should be microbiologically safe. The flavor could be another story.
Meats can be frozen for this long. If the chicken was kept frozen in an air tight container, it should still be good. Check the smell and look for freezer burn once the meat has thawed.
well i usally say if its frozen it doesnt matter but for 8 years.....i wouldnt :P
Microbiologically, it would be safe. Palatability is another question.
no
It's safe as long as you cook the chicken to 160 degrees F.
It is not safe to eat uncooked frozen chicken that has been left out at room temperature for 13 hours, as it would have entered the temperature danger zone where bacteria can rapidly multiply. Cooking the chicken may not destroy all the harmful bacteria that could have grown on the chicken during that time. It is best to discard it to avoid the risk of foodborne illness.
No, not unless frozen.
No it is not!
no
NO!!!!!!!!! IT WOULDNT BE SAFE TO GIVE ANYTHING 2-YEAR-OLD CHICKEN. OR ANY 2-YEAR-OLD FOOD!!!!!!!!!!
While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
Yes
NO!