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I lost instructions off back of label for appleton ham glaze any instructions?
Wiki User
∙ 14y ago
Add warm water to the glaze powder a few spoonfulls at at ime until it is a thick but spreadable consistancy. Spread over ham( i like to put a little between the loose slices also) . Y ou can glaze it about 30 min before the cook time is finished and put it back in oven, but for a moister ham i glaze a room temp ham and then put it in a 375 oven for 30 min just to melt the glaze and warm up the meat a little (the ham is cooked when you buy it) and it wont dry out
Wiki User
∙ 14y ago
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What are the directions to cook an appleton spiral ham?
Preheat your oven to 250 degrees Fahrenheit. Place the ham in a roasting pan covered with about 1/4 to 1/2 inch of water in the bottom. Cook for 12 to 15 minutes per pound. Follow the glazing instructions on the back of the ham label. Uncover and glaze 10 to 15 minutes before it finishes cooking. Cook uncovered once you glaze it. Remember to let it rest for 10 minutes or so before carving it up and serving or the juices will run out as you carve and the meat will dry very quickly. *usually... you place the glaze mix in a small pan with a couple teaspoons of water and heat it on high to a boil, then take it off and drizzle it on the meat. Glaze is strictly optional but it's tasty if you're having the ham as a meal.
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