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Make a curry froma mild recipe such as a korma, but find one that doesn't use spice mixes such as curry powder. Miss out any chillies or chilli powder, and the curry will taste just the same, except not spicy!

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Q: I love the taste of curry but I cannot stand pepper of any kind there MUST be some Indian food that doesn't burn my hypersensitive mouth but can I find a recipe?
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