As long as you dont get too violently sick, try eating goats cheese. Some people that are intollerant to cows cheese find they can eat goats with no problems. It may be worth a go.
All kids who aren't lactose and tolerant should be able to have cheese.
Actually, not all cheese has lactose. Typically hard aged cheeses, such as cheddar, contain little to no lactose. All Cabot cheeses contain zero (0) grams of lactose. Eating any aged cheese should not affect those with lactose intolerance, regardless of how much is eaten, because lactose - the major carbohydrate of cheese - totally disappears within 3 to 4 weeks after the cheese is made. (first answer: yes yes yes)
You might be lactose intolerant and should therefore avoid too much cheese.
Aged cheeses, such as Cabot's naturally aged cheddar contain 0 grams of lactose. In fact, unlike many other dairy products, cheese in general is very low in lactose. Most contain less than 1 gram per serving and should not cause any lactose intolerance related symptoms. (cheddar cheese, not shredder cheese, no such thing).
Mice should only eat lactose free diary products, as they can't digest lactose very well.However, small amounts of cheese, milk, creams & such with or without lactose are a good treat a couple times a week for adult mice. Cheese will make them fat though.
Some milk products do not contain lactose, such as cottage cheese and other types of cheese. Generally, it is thought that it is safe to offer yogurt and cheese, although products that contain lactose are probably safe, if offered in small amounts. Interestingly, live culture yogurt does contain lactose when it is produced; however the live organisms in the yogurt consume the lactose, eventually removing the lactose entirely from the yogurt before it is consumed! Cheese products with onions or garlic in them are best avoided, because of the risk of Heinz body hemolytic anemia.
Ah, yes. Good question. But the answer is obviously YES! Seriously, who doesn't eat cheese? Lactose entollerent people, maybe. P.S. You should be asking more useful question on this website........ but...i have to say i often want cheese....
Yes, most cottage cheeses will. Cottage cheese, theoretically, should be low in lactose since it's traditional preparation is heating fermented milk until the curds clump. However most cottage cheeses sold in North America today are "creamed", meaning that cream, milk or milk solids are added to the cottage cheese.
Lactose intolerant individuals can consume lactose, but it must be consumed in moderation.
Lactose intolerant people have lactase deficiency, which is an enzyme, so they should reduce the consumption of lactose containing food products like milk etc., however they can take foods prepared from milk like curd as lactose is converted to lactic acid,paneer cheese etc
Yes it is natural in milk.
If Lord Voldemort is hanging around your house, the safety of your cheese should really be the least of your worries.