What you seem to be describing is a box of government commodity or Velveta Cheese. This is a processed pasterized cheese which is very soft like a Brie Cheese. Just by squeezing the package firmly with your hand you can leave your grabbing impressions.
This is great a cheese if you're making Macaroni & Cheese dishes and Nacho Cheese dips.
Cheese is available packaged, sliced or unsliced, or in blocks, packaged or unpackaged.
I'm from Buffalo. I like to see my chickens packaged in hot sauce after being fried, and served with a side of blue cheese dressing and some celery sticks.
Weight.
Any kind of plastic packaging adveresely affects the flavour of cheese
KD is that packaged mac and cheese and stands for Kraft dinner.
Use common sense. Most packaged cheese is sealed under nitrogen to prevent bacterial growth. If the package hasn't been broken then it's unlikely that oxygen or mould have got in to spoil the cheese. So technically it should be ok.However, if you open it and it smells bad, looks mouldy and is generally unappetising then it isn't suitable for eating. If it looks ok, smells ok then it's ok to use on your cheeseboard.
Yes. If the cheese is not package correctly.
How to pack cheese overnight.First you take the PACKAGED cheese and put foil wrap then put it in a small refigerated box then WA la!
Cheddar
It depends how long it was out
Grate Mom will grate the cheese and it will taste so much better than the packaged, shredded cheese we usually buy.
Depends who makes that package.