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I want to pour concrete approx 25x25x20 thick over an existing patio 4thick using 36 rebar. Will this hold up a 6x6 cedar post for a pergola?
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∙ 13y ago
No
Wiki User
∙ 13y ago
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Shrimp In Greek Tomato Sauce with Feta?
Ingredients1 1/2 lb Shrimp, peel and devein1/2 c Clam juice or fish stock1/2 lb Feta cheese, sliced 1/4thick, or crumbled cheese 2 c Greek tomato sauceGREEK TOMATO SAUCE- 3 tb Olive oil1 Yellow onion, peeled andcoarsley chopped 1 Clove garlic, minced5 Very ripe tomatoes, coredand coarsley chopped -(about 4 1/2 cups) 2 tb Chopped parsley2 ts Whole oregano1 c Dry red wine1 Can tomato sauce, 8 oz1/4 ts Ground cinnamon1/8 ts AllspiceSalt to taste Fresh ground black pepper Greek Tomato Sauce: Heat olive oil in a large, heavy iron skillet; saute onions and garlic together until transparent. Add tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, 20-25 minutes. Add remaining ingredients and cook another 20 minutes. Sauce keeps well refigerated, for 3-4 days. Makes about 6 cups. Mix 2 cups of the sauce above with the clam juice. Place shrimp in the bottom of a heavy skillet or casserole. Cover with the sauce and top with the Feta. Place skillet on high heat and bring to a fast simmer, covered. Reduce heat and cook until shrimp are cooked, or about 8-10 minutes. Uncover, stir cheese to mix and serve. May also be baked at 475 deg F, rather than cooked on the stove-top. Bake for about 15 minutes, uncovered, or until bubbly. Suggestions: Good served over spiral vegetable flavored pasta. Substitiue: Rock Shrimp, Scallops or Orange Roughy
