the ice will sink cause ice is water and oil is less denser than the water therefore making oil absorb the ice cube
It sinks
if you were to add water an ice cube an olive oil the water would be on the bottom and the oil would be on top and the ice cube wuld float inside of the olive oil.
It depends on how the ice was frozen, but ice (frozen water) will float in water and will probably have a greater density than olive oil, so it will sink in olive oil.
When you put a science tool in water it doesn't sink and in olive oil it does sink
If the oil is warmer than the ice cube then the ice will melt.
The ice will float. It is less dense than the corn oil. But as the ice melts, the water, which is more dense than the corn oil, will find its way to the bottom of the glass. That's with the oil at room temperature.If the oil is hot, the ice cube will melt quickly. And if it is so hot the water vaporizes, it will cause steam bubbles that snap and pop and spray hot oil all over. Very dangerous.
Yes, apples are more dense than olive oil.
That will depend on the temperature of the surroundings, including the olive oil. It will also depend on the size and shape of the ice.
JKEASGFRWEUFWTGBURG
Olive Oil is primarily oleic acid which has a freezing point of 39 degrees Fahrenheit.
cuz heat derr
Vegetable oil? == == Any liquid that float over the water will make the ice sink if placed on it.Kerosene, gasoline, and some oils.
To float in olive oil the box needs to displace a volume of olive oil that has the same mass as the box - the less dense the oil (for example by being warmer) the more volume the box will need to displace to equal its mass. If it cannot displace a volume of olive oil that equals its mass, the box will sink. Or to put it another way, the box will float in olive oil as long as its density is less than that of the oil.