Physical properties of a bag of microwaveable popcorn are the mass of it, the color of it, the size of it, and the weight of it. Two chemical properties of a bag of microwavable popcorn are it changed from seeds to popcorn and it popped.
the physical properties-the color of the popcorn ,the mass of it ,,the size,,the weight,,and the shape ,, .........chemical properties-it poped it change from seeds to popcorn.....
Examples are: density and color, water content and carbohydrate content.
yes because if you buy a popcorn bag their will be seeds so if you put it in the microwave they will turn into ready popcorn
Burning (of popcorn or anything else) is a process by which various chemicals combine with oxygen in an energetic manner, which obviously is a chemical change.
Popcorn starts popping at 450 degrees FAHRENHEIT! popcorn can also pop in the fridge which is a great sciencefair project. The answer would be that it really depends on the microwave. With mine is 1 min 45 seconds.This will give you the best popcorn. That is a really good question.
The small bit of water inside the kernel turns to steam, which rapidly expands, causing the material to burst into the popped kernel. So the expansion and bursting is physical. But the heat does perform some chemical changes as well.
Five quarts of popcorn is equal to 40 cups of popped popcorn. This is because there are 8 cups in a quart, and 5 quarts multiplied by 8 cups is equal to 40 cups.
The seeds get heated which puts pressure on the seeds and makes the popcorn
Yes.
physical change
It is a physical change.
Chemical change
it is a chemical change
the physical properties-the color of the popcorn ,the mass of it ,,the size,,the weight,,and the shape ,, .........chemical properties-it poped it change from seeds to popcorn.....
Popcorn popped from a popcorn machine is much better than popcorn popped in a microwave.
YES
Microwave popcorn is a convenience food that consists of unpopped popcorn kernels packaged in such a way as to be popped in the microwave. There are many companies that manufacture microwave popcorn, such as Orville Redenbacher and Act II Popcorn.
Usually you put popcorn into the microwave for about 2:30 , but it depends on the popcorn, the microwave, and the heat level.
physical because it can return to its solid state by cooling. chemical changes can not be reversed so easily