Whether all of the sugar dissolved or not, and it would be very unlikely that it would all dissolve in that small an amount of water, the total mass of the solution or mixture would be 250 grams.
Well i think 20 grams becuase 120-100= 20 grams
Thankyou <3 x
The solubility of sucrose in water at 80 0C is immense: 3,69 kg/L.
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The mass of sugar is 100 g.
Degrees Brix (symbol °Bx) is a measurement of the dissolved sugar-to-water mass ratio of a liquid. It is measured with a saccharimeter that measures specific gravity of a liquid or more easily with a refractometer. A 25 °Bx solution is 25% (w/w), with 25 grams of sugar per 100 grams of solution. Or, to put it another way, there are 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution. http://www.fermsoft.com/gravbrix.php
It's a solution, since the sugar is dissolved in water.
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !
The mass of sugar is 100 g.
- Sugar is not salt.- The unit of 20 is ?
1. Sugar dissolved in water is a homogeneous solution.2. A solution is a form of mixture.
Degrees Brix (symbol °Bx) is a measurement of the dissolved sugar-to-water mass ratio of a liquid. It is measured with a saccharimeter that measures specific gravity of a liquid or more easily with a refractometer. A 25 °Bx solution is 25% (w/w), with 25 grams of sugar per 100 grams of solution. Or, to put it another way, there are 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution. http://www.fermsoft.com/gravbrix.php
Yes, this is a water solution.
It's a solution, since the sugar is dissolved in water.
Sugar is totally dissolved in water.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
40.8 grams
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
Sucrose solution, a sweet solution