A good sized tablespoon to 1 oz. of seasoning should do it. I would season the meat just like salt and when salty enough seasoning is ideal. How spicy it should be will depend on who's eating it. Jamie Knight, Owner Fruge Cajun Seasoning http://www.FrugeCajunSeasoning.com
8oz = 400oz of meat.
.02oz = 1 oz of meat
32oz = 2 lb
32oz x .02 oz = .64 oz spice.
or 442.9 milligrams.
100 lbs = 45.4 kilograms.
About 69 lbs of meat.
Well, for an average person the answer is 5,589 lbs of meat.
1 1/2 tablespoons
about 2 lbs give or take... depending on how much fat is in the meat
60 lbs ?
A cup and a half doy do the math its like first grade.
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100 grams = a little less than 1/4 pound. (0.2205 pounds)
38 lbs.
100 lbs of steam. The volume that the steam will occupy will depend on the pressure.
2000 lbs, give or take a 100 lbs.