Using the LG Compact Over the Range Microwave and your cook top at the same time will not affect the temperature inside the microwave.
The higher the microwave power, the shorter the cooking time of food in a microwave oven.
The purpose of the microwave window in a microwave oven is to allow you to see the food inside while it is cooking. The window is made of a material that is transparent to microwaves, so they can pass through it and cook the food. The window does not affect the cooking process itself, but it allows you to monitor the food and prevent overcooking or spills.
Baking soda does not directly affect the temperature of water. However, when added to water during cooking or baking, it can create a chemical reaction that releases gas, causing the liquid to bubble and potentially affect the cooking process.
No, it is not recommended to leave the thermometer in the meat while cooking as it can affect the accuracy of the temperature reading.
Cooking at high altitudes can affect food preparation by causing water to boil at a lower temperature, leading to longer cooking times and potential changes in texture and flavor of the food.
The higher the power of the microwave oven the more energy is imparted to the food being cooked and therefore, for the equivalent results to an oven of lesser power, the shorter the cooking time required. Manufactures (in the UK) give microwave ovens a letter for each power band and most recipes will tell you how ling to cook for each letter.
If you cooked it in the oven, it would take longer to cook than in the microwave. I think that is the only way the potato is affected.
The radioactivity from it can affect it.
No you put in the microwave 2 mins hun :)
Factors that can affect flavors and cooking of foods include the choice of ingredients, cooking technique employed, level of freshness of the ingredients, seasoning and spice selection, and the cooking temperature and time. Other factors include the pH level of the dish, the presence of certain enzymes, and the chemical composition of the ingredients used.
The specific frequency used in microwave ovens boils water (that's how it cooks) but 'Microwave radiation' covers a wide spectrum of frequencies, all of which (except the cooking one) are totally harmless.Obviously most plants won't like boiling water, so that would effect them. Otherwise no.
I am no expert, but if it still works ok, then it is fine. The rust will not affect the food, but if you want to be extra careful cover the food in a way that will not have an effect on the heating/cooking