No you put in the microwave 2 mins hun :)
yes less popcorn will pop
by the way you coserve it .
Yes. I found that popping popcorn when it is very humid yields hardly popped kernels.
It depends...... where exactly do you want to put the popcorn if it is really hot and you put it in the microwave it will most likly pop better or burn. if it is cold it will probably work.........
Yes temperature does affect how popcorn pops. It the temperature is too low, not very many kernels will heat up enough to explode. If the temperature is too hot, you will burn the kernels that explode first. Using a stir type hot air popper will eliminate some of these issues.
it affects them because they have to upgrade and new technology is popping up from everywhere like popcorn
I am not sure how caramel affects the popping of the corn but after some research, I have found that most recipes require the caramel after the popcorn has popped. That is how I make it.
Popping ability it related to the toughness of the outer hull of the popcorn and the moisture content of the kernel. The best popping brands have a thinner outer shell and a higher moisture content. They have been hybridized to produce these qualities.
The storage temperature of popcorn affects the ratio of kernels popped, because if you freeze the kernels, it messes with the moisture in the middle of the kernels. (The moisture is what heats up, causing the popcorn to explode.)But when the popcorn is stored at room temperature the moisture is not altered in any way, making it the BEST way to pop the kernel.
Yes. Higher temperatures will cause it to stale more quickly and will dry out the popcorn faster, making it pop less. That is why people keep there popcorn in cupboards and not in a heated area. Also if you have noticed in the winter the popcorn pops less usually because you can have the heater on in your house.
no i think they pop the same.
no the power of a mircowave does not affect how well popcorn is made.............