Yes. Higher temperatures will cause it to stale more quickly and will dry out the popcorn faster, making it pop less. That is why people keep there popcorn in cupboards and not in a heated area. Also if you have noticed in the winter the popcorn pops less usually because you can have the heater on in your house.
Counting the popped kernels in an experiment to determine if the popping of popcorn is affected by storage temperature is an example of quantitative data collection. By quantifying the number of popped kernels, researchers can analyze the results statistically to draw conclusions about the relationship between storage temperature and popping rate.
Humidity and temperature generally do not have a direct impact on the properties or behavior of radioactive elements. However, extreme variations in temperature or humidity could potentially affect the containers or storage facilities holding these elements, leading to potential leaks or other safety hazards. It is important to ensure proper storage conditions to prevent any unintended consequences.
Popcorn starts popping at 450 degrees FAHRENHEIT! popcorn can also pop in the fridge which is a great sciencefair project. The answer would be that it really depends on the microwave. With mine is 1 min 45 seconds.This will give you the best popcorn. That is a really good question.
No, a kernel would not explode at room temperature if broken open. The term "explode" typically refers to a sudden release of energy or material, which is not a characteristic of a kernel breaking open at room temperature.
The ideal storage temperature for most foods is between 35-40 degrees Fahrenheit (1-4 degrees Celsius). Storage at this temperature range helps slow down bacterial growth and maintains food quality. Be sure to check specific food items for their recommended storage temperature.
The storage temperature of popcorn affects the ratio of kernels popped, because if you freeze the kernels, it messes with the moisture in the middle of the kernels. (The moisture is what heats up, causing the popcorn to explode.)But when the popcorn is stored at room temperature the moisture is not altered in any way, making it the BEST way to pop the kernel.
yes
yes less popcorn will pop
No you put in the microwave 2 mins hun :)
It effects it in the freezer, it won't pop as much as room temperature. It would take alot of heat to effect it.
Counting the popped kernels in an experiment to determine if the popping of popcorn is affected by storage temperature is an example of quantitative data collection. By quantifying the number of popped kernels, researchers can analyze the results statistically to draw conclusions about the relationship between storage temperature and popping rate.
The ideal temperature for popping popcorn is around 356-365 degrees Fahrenheit.
no the power of a mircowave does not affect how well popcorn is made.............
Yes temperature does affect how popcorn pops. It the temperature is too low, not very many kernels will heat up enough to explode. If the temperature is too hot, you will burn the kernels that explode first. Using a stir type hot air popper will eliminate some of these issues.
No, liquid amoxicillin should not be frozen for storage as it can affect its effectiveness. It is best to store liquid amoxicillin at room temperature.
Popcorn should be stored at whatever joe wants.
Moonshine can be stored in the freezer, as the low temperature will not affect its quality. It can also be stored at room temperature if preferred.