The ideal temperature for popping popcorn is around 356-365 degrees Fahrenheit.
yes less popcorn will pop
The sound of popcorn popping is a series of rapid, popping noises as the kernels burst open and turn into fluffy popcorn.
No you put in the microwave 2 mins hun :)
Microwave popcorn for about 2-3 minutes for optimal popping.
Popcorn starts popping at 450 degrees FAHRENHEIT! popcorn can also pop in the fridge which is a great sciencefair project. The answer would be that it really depends on the microwave. With mine is 1 min 45 seconds.This will give you the best popcorn. That is a really good question.
Counting the popped kernels in an experiment to determine if the popping of popcorn is affected by storage temperature is an example of quantitative data collection. By quantifying the number of popped kernels, researchers can analyze the results statistically to draw conclusions about the relationship between storage temperature and popping rate.
crunchy and popping
It effects it in the freezer, it won't pop as much as room temperature. It would take alot of heat to effect it.
The sound of popcorn popping can remind people of the excitement and anticipation of watching a movie or the fun of a festive occasion.
observation
Chemical change
Yes, popcorn makers can significantly affect the number of unpopped kernels, also known as "old maids." The efficiency of a popcorn maker in evenly distributing heat and maintaining the optimal popping temperature can lead to a higher popping rate and fewer unpopped kernels. Different types of popcorn makers, such as air poppers or stovetop methods, may yield varying results based on their heating mechanisms and design. Properly using the right popping method can minimize unpopped kernels and enhance the overall popping experience.