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What else can I help you with?
What ingredients effect the popping of bagged popcorn?
Popcorn is the only thing needed to make popcorn. The germ inside the popcorn heats up in this particular species of corn and pops out of the shell, making the fluffy white food that everyone loves. Bagged popcorn generally just has a mixture of butter, oil, and salt to give it flavor, along with possible other ingredients that I'm not familiar with.
What effect does refrigeration storage have on bacteria?
The cold temperature retards the rate at which the bacteria reproduce.
What effect did television have on popcorn?
It made popcorn famous........hello Keegan W.
How does cold temperatures effect popcorn?
Yes it does. If you put 3 bags of popcorn in a fridge, a freezer, and at room temperature and then cook them, the popcorn stored in the fridge has the most popcorn popped. The freezer has the least. You can't make popcorn too hot or too cold which is why the fridge is best. For minor evidence that this is true, I did this experiment myself.
What has the author John B Peters written?
John B. Peters has written: 'Effect of temperature on storage life of seafood' -- subject(s): Seafood, Fishery products, Effect of temperature on, Preservation, Quality control
Is making popcorn a physical or a chemical change?
The act of popcorn popping is a physical rather than chemical change. Air within the popcorn seed is heated, causing it to build up to higher pressure than the air outside. As a result of this, the air is explosively released to the area of lower pressure, in effect popping the popcorn.
Does cold effect how popcorn pops?
yes it does not pop as much
What effect temperature?
effect of temperature
When eating popcorn is it okay to hold a cup?
Yes. This will Not effect you in any way......
What has the author L Mori written?
L. Mori has written: 'Effect of a long period of storage at room temperature on the mechanical properties of some light alloys'
Can putting popped popcorn in the fridge keep is fresh longer?
Yes. Already popped, it will quickly go stale while sitting out. Refrigeration will slow the process. Popcorn pops because of the steam produced by the moisture inside the kernel. In the refrigerator, the kernels dry out slower.
What did theater-goers eat as snacks in the Elizabethan period?
they ate popcorn sometimes added candy to the popcorn to give you the salty sweet effect and then they washed it down with a slushy
