Popcorn is the only thing needed to make popcorn. The germ inside the popcorn heats up in this particular species of corn and pops out of the shell, making the fluffy white food that everyone loves. Bagged popcorn generally just has a mixture of butter, oil, and salt to give it flavor, along with possible other ingredients that I'm not familiar with.
It effects it in the freezer, it won't pop as much as room temperature. It would take alot of heat to effect it.
It made popcorn famous........hello Keegan W.
The act of popcorn popping is a physical rather than chemical change. Air within the popcorn seed is heated, causing it to build up to higher pressure than the air outside. As a result of this, the air is explosively released to the area of lower pressure, in effect popping the popcorn.
yes it does not pop as much
Yes. This will Not effect you in any way......
they ate popcorn sometimes added candy to the popcorn to give you the salty sweet effect and then they washed it down with a slushy
people buy more popcorn because its delicious and amazing and people eat it when they got to see a movie.
if you mean in a bag if per packaged popcorn some times the butter can soke the kernals to a point where they will not pop
Yes it does. If you put 3 bags of popcorn in a fridge, a freezer, and at room temperature and then cook them, the popcorn stored in the fridge has the most popcorn popped. The freezer has the least. You can't make popcorn too hot or too cold which is why the fridge is best. For minor evidence that this is true, I did this experiment myself.
yes.
they will explode and often catch on fire when microwaved
When observing water balloons popping in slow motion, a mesmerizing effect is created due to the intricate patterns and shapes formed by the bursting water droplets, as well as the gradual release of tension and energy captured in detail.