if you mean in a bag if per packaged popcorn some times the butter can soke the kernals to a point where they will not pop
Popcorn is the only thing needed to make popcorn. The germ inside the popcorn heats up in this particular species of corn and pops out of the shell, making the fluffy white food that everyone loves. Bagged popcorn generally just has a mixture of butter, oil, and salt to give it flavor, along with possible other ingredients that I'm not familiar with.
Yes it does. If you put 3 bags of popcorn in a fridge, a freezer, and at room temperature and then cook them, the popcorn stored in the fridge has the most popcorn popped. The freezer has the least. You can't make popcorn too hot or too cold which is why the fridge is best. For minor evidence that this is true, I did this experiment myself.
Here are a few ideas:Whichtype of popcorn leaves the fewest unpopped kernals? Does refridgerating popcorn kernals have an effect on how many kernals get popped in the microwave? Does freezing popcorn kernals have an effect on how many kernals get popped in the microwave?
It made popcorn famous........hello Keegan W.
yes it does not pop as much
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
Yes. This will Not effect you in any way......
they ate popcorn sometimes added candy to the popcorn to give you the salty sweet effect and then they washed it down with a slushy
people buy more popcorn because its delicious and amazing and people eat it when they got to see a movie.
It effects it in the freezer, it won't pop as much as room temperature. It would take alot of heat to effect it.
yes absolutely.......
No, because heating matter does not effect the mass.