Yes it does. If you put 3 bags of popcorn in a fridge, a freezer, and at room temperature and then cook them, the popcorn stored in the fridge has the most popcorn popped. The freezer has the least. You can't make popcorn too hot or too cold which is why the fridge is best. For minor evidence that this is true, I did this experiment myself.
yes it does not pop as much
Cold temperatures can slow down enzyme activity by decreasing the kinetic energy of molecules, leading to fewer molecular collisions and reduced enzyme-substrate interactions. This can affect the rate of chemical reactions catalyzed by enzymes, as they typically have an optimal temperature range for activity. Ultimately, prolonged exposure to extreme cold temperatures can denature enzymes and render them nonfunctional.
Yes. Increased body temperature that is associated with a cold can cause the vasodilation effect and heart rate increases
The cooling effect is called the wind chill effect. It is the increase in the rate of heat loss experienced by a body due to the combination of wind and cold temperatures.
The popcorn will become cold.
It made popcorn famous........hello Keegan W.
yes you can i loove icing sugar on my popcorn yes you can i love icing sugar on my popcorn
Popcorn shouldn't be cold if it has been cooked properly or is fresh. You can always warm it up in the microwave but make sure you don't burn it.
It's possible, there is salt in pickles and if there is salt on the pop corn then that could aggravate the cold sore.
Yes, it does do better when its cold. I had to conduct an experiment on cold popcorn and room popcorn and which one popped better. Here is the data table.TimeTemperatureUn-popped kernelPartially popped4:14.83Refrigerated5144:02.55Room Temperature1657See! There is a significant difference between the two. I hope this answered you question correctly!
because winds move heat and cold temperatures from one place to another
Extreme heat and cold will effect compost formation. Many times I have measured very active compost piles, with sufficient moisture, at 120 degrees F. Temperatures above may begin to adversely effect decomposition, depending on moisture present. I do not know at what higher temperatures decomposition slows or stops. Cold temperatures slow the metabolism of decomposition organisms. Therefore compost formation eventually stops at temperatures approaching freezing. The decay organisms vary greatly and their heat/cold tolerances will vary also.