Yes, it does do better when its cold. I had to conduct an experiment on cold popcorn and room popcorn and which one popped better. Here is the data table.
Time
Temperature
Un-popped kernel
Partially popped
4:14.83
Refrigerated
5
14
4:02.55
Room Temperature
16
57
See! There is a significant difference between the two. I hope this answered you question correctly!
Tried it. Compared it. No notable difference to me.
Cold drinks typically empty into the intestines faster compared to drinks at room temperature. This is because cold temperature can stimulate the stomach to contract and empty its contents into the intestines more quickly.
Room temperature water boils faster than cold water because it is closer to the boiling point, requiring less energy to reach that point. Cold water must first be heated to room temperature before it can reach the boiling point, delaying the process.
they spoil faster at room temperature
Cold water would freeze the fastest because freezing is a physical change brought on by temperature change, and the temperature of cold water is closer to freezing temperature than boiling or room temperature water. Therefore, it would take less time to reach freezing temperature.
It depends on how hot/cold your water is, and how hot/cold room temperature is.
Yes it does. If you put 3 bags of popcorn in a fridge, a freezer, and at room temperature and then cook them, the popcorn stored in the fridge has the most popcorn popped. The freezer has the least. You can't make popcorn too hot or too cold which is why the fridge is best. For minor evidence that this is true, I did this experiment myself.
No, a kernel would not explode at room temperature if broken open. The term "explode" typically refers to a sudden release of energy or material, which is not a characteristic of a kernel breaking open at room temperature.
It grows faster in room temperature
Soda loses its fizz faster in a room compared to in the refrigerator. This is because the cold temperature in the refrigerator helps to retain the carbon dioxide gas in the soda, which is responsible for the fizziness.
no slower because it is lower pressure
The temperature of the room you put the water in.