Popcorn starts popping at 450 degrees FAHRENHEIT! popcorn can also pop in the fridge which is a great sciencefair project. The answer would be that it really depends on the microwave. With mine is 1 min 45 seconds.This will give you the best popcorn. That is a really good question.
No, a kernel would not explode at room temperature if broken open. The term "explode" typically refers to a sudden release of energy or material, which is not a characteristic of a kernel breaking open at room temperature.
Yes. Higher temperatures will cause it to stale more quickly and will dry out the popcorn faster, making it pop less. That is why people keep there popcorn in cupboards and not in a heated area. Also if you have noticed in the winter the popcorn pops less usually because you can have the heater on in your house.
the life cycle of popcorn is 1 made in a factory 2 gets shipped to the store/ movies 3 people buy it 4 people want to watch a movie or show 5 people get hungry while watching the movie or show 6 popcorn goes into the microwave 7 pop pop pop pop pop pop pop pop poppoopopopp pop pop 8 munch munch munch munch munch 9 it goes through you 10 i think you know what happens next :)
no popcorn is not a vegetable...corn isn't even a vegetable..corn is a starch
Moisture inside popcorn kernels turns into steam when heated, causing the kernel to pop and expand. This steam creates pressure inside the kernel until it bursts open, resulting in fluffy popcorn.
Yes. As the temperature increases, the pressure inside the kernel increases, causing the popcorn to pop
yes less popcorn will pop
Tried it. Compared it. No notable difference to me.
Yes, you can cook popcorn in the oven by placing popcorn kernels on a baking sheet and baking them at a high temperature until they pop.
The best temperature to store microwavable popcorn to get the smallet amount of unpopped kernels is about 60-70 degrees.
Water expands when frozen, so it pressurizes the kernels. This makes them easier to 'pop' when the water boils and tries to escape all at once.
what is the most affective way to pop popcorn?
Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..pop..Pop..Pop..Pop..Pop..Pop..
Yes, you can use olive oil to pop popcorn.
Yes, you can use olive oil to pop popcorn.
The storage temperature of popcorn affects the ratio of kernels popped, because if you freeze the kernels, it messes with the moisture in the middle of the kernels. (The moisture is what heats up, causing the popcorn to explode.)But when the popcorn is stored at room temperature the moisture is not altered in any way, making it the BEST way to pop the kernel.
pop in here! pop its! pops! (your names) gormet popcorn! (your city) gormet popcorn luv r corn