Chemical change
Physical properties of a bag of microwaveable popcorn are the mass of it, the color of it, the size of it, and the weight of it. Two chemical properties of a bag of microwavable popcorn are it changed from seeds to popcorn and it popped.
The sound of popcorn popping is a series of rapid, popping noises as the kernels burst open and turn into fluffy popcorn.
The ideal temperature for popping popcorn is around 356-365 degrees Fahrenheit.
Microwave popcorn for about 2-3 minutes for optimal popping.
crunchy and popping
The seeds get heated which puts pressure on the seeds and makes the popcorn
The sound of popcorn popping can remind people of the excitement and anticipation of watching a movie or the fun of a festive occasion.
There are various sites available that sell commercial popcorn popper machines. For all your popcorn popping needs visit www.popcornsupply.com or you can try this site for a guide to buying popcorn popping machines www.concessionstands.com.
Salt will stick better to the wet.
Keep it away from heat.
Yes it burns if you over pop the popcorn, you will usually smell it
To effectively dry popcorn for perfect popping, spread it out in a single layer on a baking sheet and let it air dry for a few hours. Make sure the popcorn is completely dry before popping to prevent it from burning or not popping fully.