Two physical properties of a bag of microwave popcorn before popping are its mass and volume, which remain constant before and after popping. Two chemical properties that change after popping are the composition of the kernels, which undergo a chemical reaction to turn into fluffy popcorn, and the release of aroma compounds due to the Maillard reaction during popping.
When popcorn is burned, it undergoes a chemical change because the heat causes a chemical reaction that changes the chemical composition of the popcorn. This results in the formation of new compounds, such as carbon, that are different from the original chemical composition of the popcorn.
popcorn scientific name is known as~zea mays everta
yes because if you buy a popcorn bag their will be seeds so if you put it in the microwave they will turn into ready popcorn
The small bit of water inside the kernel turns to steam, which rapidly expands, causing the material to burst into the popped kernel. So the expansion and bursting is physical. But the heat does perform some chemical changes as well.
no popping popcorn is
The seeds get heated which puts pressure on the seeds and makes the popcorn
Yes.
physical change
Chemical change
Popcorn popped from a popcorn machine is much better than popcorn popped in a microwave.
it is a chemical change
Microwave popcorn is a convenience food that consists of unpopped popcorn kernels packaged in such a way as to be popped in the microwave. There are many companies that manufacture microwave popcorn, such as Orville Redenbacher and Act II Popcorn.
No, microwave popcorn is specifically designed to be cooked in a microwave and should not be cooked on the stove.
No, microwave popcorn is specifically designed to be cooked in a microwave and cannot be made on a stove.
To pop popcorn in the microwave, place a bag of popcorn in the center of the microwave and follow the instructions on the packaging. Typically, you will microwave the popcorn on high for a few minutes until the popping slows down. Be careful when removing the bag from the microwave as it may be hot.
Melting butter for popcorn is a physical change because the butter undergoes a change in state from solid to liquid without any chemical composition changes.
Usually you put popcorn into the microwave for about 2:30 , but it depends on the popcorn, the microwave, and the heat level.