Keep it away from heat.
To effectively dry popcorn for perfect popping, spread it out in a single layer on a baking sheet and let it air dry for a few hours. Make sure the popcorn is completely dry before popping to prevent it from burning or not popping fully.
The sound of popcorn popping is a series of rapid, popping noises as the kernels burst open and turn into fluffy popcorn.
The ideal temperature for popping popcorn is around 356-365 degrees Fahrenheit.
Microwave popcorn for about 2-3 minutes for optimal popping.
crunchy and popping
The sound of popcorn popping can remind people of the excitement and anticipation of watching a movie or the fun of a festive occasion.
Chemical change
There are various sites available that sell commercial popcorn popper machines. For all your popcorn popping needs visit www.popcornsupply.com or you can try this site for a guide to buying popcorn popping machines www.concessionstands.com.
Salt will stick better to the wet.
Yes it burns if you over pop the popcorn, you will usually smell it
Two physical properties of a bag of microwave popcorn before popping are its mass and volume, which remain constant before and after popping. Two chemical properties that change after popping are the composition of the kernels, which undergo a chemical reaction to turn into fluffy popcorn, and the release of aroma compounds due to the Maillard reaction during popping.
Your popcorn may not be popping in the microwave because it is either old or has lost its moisture content. Make sure to store your popcorn in a cool, dry place and check the expiration date before microwaving it.