it depends on what type of cream
half and half;;;heavy;;;;light;;or are we talking about cream of tartat no matter i have a substitution for you =)
for half and half cream you can use 7/8 cup milk plus 1 tablespoon butter
heavy cream you can use 3/4 cup milk plus 1/3 cup milk
for light cream you can use 3/4 cup milk plus 3 tablespoons butter
this is all for one cup of the cream
and for cream of tartar you can use 2 teaspoons lemon juice for every 1 teaspoon of cream of tartar so 1 teaspoon of cream of tartar is equal to 2 teaspoons of lemon juice
Let me know if i helped or not and if the frosting came out good and right for you =)
You can find the recipe for a cream cheese frosting in a cookbook such as Betty Crocker's. You could also ask a relative such as your mom or grandmother.
You could find a recipe for caramel cheesecake in a cookbook such as Martha Stewart Living or in cooking magazines such as Better Homes and Garden. Caramel cheesecake recipes can also be found on cream cheese boxes.
yes you can
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
Yes, in some cake recipes and in some cake mixes, cream cheese is a delicious substitution for butter. But cream cheese would not be appropriate in every cake recipe, so it is best to find a recipe that already calls for cream cheese. You can find these recipes on the websites of cream cheese companies.
refers to heavy cream/ whipping cream (not whipped cream!!). buy it in the dairy section. usually in pint sizes.
If homemade, caramel sauce will need to be refrigerated, due to the heavy cream and butter in the recipe. However, if it store-bought and processed, it should be ok to leave out unrefrigerated.
yes
It depends what the frosting is for ! Cream cheese is a savoury product - not sweet.
1 cup
The cheese cake will freeze, however the cream cheese frosting will not.
To correctly answer this I would need to see the recipe. But many frosting recipes require you to only soften the butter and never to melt it. In order to have a frosting turn out thick the butter needs to be softened. If it's melted it won't properly combine with the other ingredients.