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it depends on what type of cream

half and half;;;heavy;;;;light;;or are we talking about cream of tartat no matter i have a substitution for you =)

for half and half cream you can use 7/8 cup milk plus 1 tablespoon butter

heavy cream you can use 3/4 cup milk plus 1/3 cup milk

for light cream you can use 3/4 cup milk plus 3 tablespoons butter

this is all for one cup of the cream

and for cream of tartar you can use 2 teaspoons lemon juice for every 1 teaspoon of cream of tartar so 1 teaspoon of cream of tartar is equal to 2 teaspoons of lemon juice

Let me know if i helped or not and if the frosting came out good and right for you =)

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Q: If a caramel frosting recipe calls for cream what do you use?
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Where can one find the recipe for cream cheese frosting?

You can find the recipe for a cream cheese frosting in a cookbook such as Betty Crocker's. You could also ask a relative such as your mom or grandmother.


Where could you find a recipe for caramel cheesecake?

You could find a recipe for caramel cheesecake in a cookbook such as Martha Stewart Living or in cooking magazines such as Better Homes and Garden. Caramel cheesecake recipes can also be found on cream cheese boxes.


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If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.


Can you use cream cheese instead of butter in cake?

Yes, in some cake recipes and in some cake mixes, cream cheese is a delicious substitution for butter. But cream cheese would not be appropriate in every cake recipe, so it is best to find a recipe that already calls for cream cheese. You can find these recipes on the websites of cream cheese companies.


Recipe calls for cream?

refers to heavy cream/ whipping cream (not whipped cream!!). buy it in the dairy section. usually in pint sizes.


Does caramel sauce need to be refrigerated?

If homemade, caramel sauce will need to be refrigerated, due to the heavy cream and butter in the recipe. However, if it store-bought and processed, it should be ok to leave out unrefrigerated.


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Your recipe calls for 8 oz of sour cream how many cups do you use?

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Can you freeze a cheesecake that has a cream cheese frosting?

The cheese cake will freeze, however the cream cheese frosting will not.


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