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If a chicken weighs 1200grams after cutting down to 750grams what the percentage?
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Why change a cutting board when using raw and cooked chicken?
That's to prevent cross-contamination. If you use a cutting board for raw chicken, then use the same cutting board (without appropriate cleaning and sanitizing), the bacteria from the raw chicken can contaminate the cooked chicken and cause illness in those who eat it.
What is another name for cutting up a whole chicken?
its called Fabricating a chicken. where you take the gizards out and cut up all the chicken. Then cook it
If you strangle a chicken where does its blood go?
After a chicken is strangled, the head is removed and the chicken hung upside down to drain the blood. The usual method of killing a chicken is by cutting the artery in the neck or slicing the head off, not by strangling.
What are the similarities in clear cutting and selective cutting?
In selective cutting the owner have to pay to the people to cut the trees and in clear cutting also logger pays the house-owner a percentage of timber sale and pockets the rest
What is direct contaminant?
Direct contamination is the process of directly contaminating something. An example of this would be raw chicken that is sitting against fresh lettuce. The chicken directly contaminates the lettuce without an intermediate step. Indirect contamination is where the contaminant is carried from the source to other food by something else (hands, utensils, etc.). An example of that would be using a cutting board for raw chicken, then using the same board for cutting up the lettuce. Although the chicken is the original source, the cutting board carries the contamination to the lettuce. Raw chicken was accidentally set on top of chemicals.
Cutting a chicken wing in pieces what is it called?
Jointing, dismembering, carving or dissecting are all possibilities.
Health risk for working in a chicken processing plant?
The primary health risks of working in a chicken processing plant include:being cut by a cutting tool used in the processingergonomic injuries resulting form the rapid, repeated motions required on the cutting and packing linesslipping and falling
What knife do you use to cut raw chicken breast with?
If you're cutting a whole chicken into pieces, a boning knife helps but you can use any good sharp knife.
What has the author Hiram Dupius written?
Hiram Dupius has written: 'Percentage meat cutting'
Why were the people in the biogene picnic sick?
Salmonella (found in Chicken Blood)The chef did not wash the knife after cutting chicken and before cutting potatoes. Also, while in the refrigerator, the small containers became throughly cold, but the large container remained warm. This allowed the bacteria to grow very rapidly
What are some examples of cross contamination in regards to food preparation?
The classic case most often cited is preparing a chicken, and then transferring bacteria to other foods you prep via your hands, the cutting board and your knives. Chicken skin in particular makes a good medium for salmonella, so many cooks take precautions. I make sure that the chicken remains in "the zone" (42F to 118F) for as short a time as is possible. I wash the chickin inside and out with running water, and clean my knifes and hands before and after working with chicken. I also use plastic overlays on my cutting boards, because these, unlike my cutting boards, can be washed in very hot water.
How is it possible that people are cutting down on the percentage of fat in their diet and still gaining weight?
Diets dont help
