Freezing doesn't necessarily kill bacteria. It stops them from multiplying, but they can revive when the food is thawed. And the toxins they produced before being frozen will still be there.
What's in the jar? If you mean water, the ice *should* extrude out of the jar a little way without bursting it.
The Freezer.
It would shrink (according to Charles's Law).
Plastic shelving would be better in a freezer than glass because the extreme cold would make the glass more brittle and thus more likely to break.
The amount of time it would take to freeze a 400Ml bottle of water will depend on the temperature of the freezer. On average this takes about 3 to 5 hours.
The only way I know of to remove freezer burn is to cut out the effected pieces.
It would shrink (according to Charles's Law).
Sure, you can pasteurize anyfluid by heating it to an incredible temperature for a duration. Would you want to? Pasteurizing spoiled milk would kill off the bacteria present, but it's not going to make the milk good as new. I suppose repasteurized milk would be safe to drink, at least safer than the spoiled stuff, but it would probably taste awful since the milk has already soured.
Freezer on the bottom has always been hard to get to for me, especially for heavy items. I'd stick to top-placed freezers.
You would need to check the power requirements for each appliance and compare them to the capacity of the circuit. But I wouldn't recommend it.
the symptoms are vomiting, fever, and a virus caused by the bacteria on the spoiled meat.
A freezer would usually have a dedicated circuit because you don't want another device on circuit that could trip breaker and you might be out a whole bunch of money in spoiled food. So you can do it, but you may be at risk. You can buy an alarm that will sound if power is lost.
Heat can beradiated,conducted or travel byconvection or a combination of these three.The base of the cup would conduct the heat to the surface it is sitting on and the body of the cup would radiate the heat and the air in the freezer would transfer the heat by convection currents.
Tradition, it would actually be more efficient to put it at the bottom and the compressor motor at the top. There are models available that do this.
If something is spoiled, it is spoiled. The only thing a microwave might do is to kill bacteria or mold spores, but the smaller something is, the less affect microwaves has on it. By the time you had cooked it long enough to kill everything in it, it would then be uneatable.
Because, the Bacteria neccesarry for decomposition grow in warm temperatures, and ice is far too cold for Bacteria colonies to decopmose the body, Think of freezer-burn.
The opposite of spoiled (gone bad) would be fresh, good, or unspoiled. The opposite of spoiled (coddled) would be either deprived (the other extreme) or self-reliant, or well-raised.