When labels say "may contain wheat" or any other ingredient, it often means the factory in which the food was made also makes foods with wheat as one of the ingredients. If you have a severe allergy to a certain food (shellfish, peanuts, wheat, et cetera), do not eat anything that says "may contain wheat" and always read the ingredients list; on some chocolates, it states "may contain milk" when milkfat is one of the main ingredients, so just be careful if you have food Allergies.
Most crackers are made with wheat, which contains gluten. So unless your crackers have a "Gluten-Free" label, or do not say "Contains Wheat" in the nutrition facts, I would assume that they do contain gluten. it also depends on the brand
They are both made from wheat and would contain gluten.
Since wheat does contain gluten, you would think so. However, researchers have been developing gluten-free wheat for gluten-free diets, so there is the rare case where you can have something that is gluten free but DOES contain wheat. In the USA, this wheat would be labeled on the package. And of course, a wheat-free recipe is not necessarily gluten-free, since there exist other sources of gluten besides wheat.
mung beans are beans like haricot beans or green beans. why would they contain wheat?
wheat germ oil
No, they would not be required to be labeled. No foods that contain GMOs are required to be labeled as such.
Read the label. If it does not contain caffeine, it would say caffeine-free. Otherwise, there is probably caffeine in it.
Yes, it is a wheat beer... and wheat contains gluten! I would imagine it contains more gluten than the average beer brewed with barley and not wheat (however, barley is a glutenous grain as well!)
No, an item for consumer use normally won't contain harmful substances; if it did, there would be a label saying it did.
The probability is 0.0599
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i have never been tested for spelt or wheat allergy but I do know that after eating a spelt tortilla I developed severe stuffiness. I don't usually get that with wheat only products like freshly cooked wheat pasta (organic). I think I am allergic or sensitive to spelt but not necessarily to wheat. I believe spelt isn't exactly wheat per se. So I would have to say that it's possible to test allergic to spelt but not to wheat. My nose does not lie.