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Q: If a recipe calls for 1 teaspoon dried coriander leaves and you only have coriander powder how much would you use in place of dried?
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Here is a simple recipe to make Masala Pasta: Ingredients: 1 cup pasta (any shape) 1 onion, finely chopped 1 tomato, chopped 1 capsicum, chopped 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala powder Salt to taste 2 tablespoons oil Chopped coriander leaves for garnishing Instructions: Boil the pasta as per instructions on the packet. Drain and keep aside. Heat oil in a pan and add cumin seeds. Once they start to crackle, add onions and sauté until they turn translucent. Add ginger-garlic paste and sauté for a minute. Add chopped tomatoes, capsicum, and salt. Mix well and cook for 2-3 minutes. Add all the spices - red chili powder, turmeric powder, coriander powder, and garam masala powder. Mix well and cook for another 2-3 minutes. Add boiled pasta to the pan and mix well with the masala. Garnish with chopped coriander leaves and serve hot. Your Masala Pasta is ready to enjoy my recommendation: hʜᴛᴛᴘꜱ://ᴡᴡᴡ.ᴅɪɢɪꜱᴛᴏʀᴇ24.ᴄᴏᴍ/ʀᴇᴅɪʀ/403387/ɢᴀɢᴀ6640


What can you use in place of ground coriander?

If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.


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Instead of curry powder what can you use only need teaspoon?

Here is a recipe for curry powder. I have run out before and if I am missing some ingredients, it is still good if you have most of these. I have made it with Tumeric, dry mustard, cumin, chili spice and ginger and it was still good. I have also used curry paste. I rarely run of curry powder or the ingredients to make it because it is so good. Try making curried coconut chicken with red pepper and serve on basmati rice. There are many curry recipes that are really easy and fast!2 1/2 tablespoons coriander seeds 2 teaspoon garlic powder1 tablespoon ground cumin2 teaspoon ground turmeric1 teaspoon ground ginger1 teaspoon chili seasoning1/2 teaspoon ground allspice1 tablespoon salt1 tablespoon ground black pepper1/2 tablespoon dry mustard1/4 teaspoon saffronGrind the coriander seeds, (sieve if any large husks remain)Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder.


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