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It depends on how the breadcrumbs are being used, probably.

Fresh ones would lose moisture as they dry and so would shrink down a little.

For 2 cups I imagine the difference would be slight. I'd recommend that you use two - this time - and if you think the end result is a little amiss, then try using less the next time.

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Q: If a recipe calls for 2 cups fresh bread crumbs would you use the same amount of dry breadcrumbs?
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