wat is chopped oats?
Yes, you may have to change the measure thou due to the rolled oats being a little thicker density rather than the lightness of the rolled rice flakes.
They are both oats, how they are processed is different. Rolled oats are just that, flattened oat kernels. The oats for porridge are cut or chopped.
It may depend on the recipe. But often they are interchangeable. Quick oats absorb moisture faster than regular rolled oats thus they cook faster. Most baking recipes and granola recipes don't need a high absorption rate because they are cooked for 20 minutes or more. If the recipe does not cook the oats for at least 15 minutes then presoak rolled oats ( in liquids needed in the recipe) for 10 minutes before using or use the quick oats as called for. (granola recipes often do not require the oats to absorb the liquids, so either type should work).
sheep love rolled oats
fine oats are ground and rolled, medium oats are only ground or only rolled
Most cooks have quick-cooking oats in the pantry, but they can be replaced by ordinary rolled oats (oatmeal.) Other sorts of crumb topping can be used in place of oats, such as a mixture of flour, butter, sugar and cinnamon, or coarsly chopped nuts.
Approximately 170 gm in a cup of rolled oats
There are many uses for rolled oats in baking or cooking. They can be used in banana muffins, honey and oats bread, rolled oat burgers or sourdough rolled chocolate cookies.
Oats are a grain like wheat and rice. Rolled oats are the grains that have been rolled under heavy rollers.
The oats in granola are the same rolled oats you find in oatmeal.
There are many health benefits of rolled oats. Examples of health benefits of rolled oats includes lowering the risk of heart disease and proving the body with lots of fiber.
If nothing is added or removed from the Oat as it is processed (ground/chopped/cut) then there would be no difference in the vitamin, mineral or nutrient content.