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Two cups of flour are required to make a batch of cookies How many cups of flour are needed to make enough cookies to fill 12 cookie jars if each jar holds 1.5 batches?
Wiki User
∙ 14y ago
About 4 1/4 cups of flour. 12 divided by 3 1/2 is 3.42. 3.42 times 1 1/4 cups equals aprox. 4 1/4 cups : )
Wiki User
∙ 14y ago
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Can you bake two batches of cookies at the same time?
You can bake two batches of cookies at the same time if you have enough cookie sheets and oven space. If you do not have enough space, you can bake half of them, and then bake the second half immediately after.
Are the cookie break cookies coming back?
Nabisco has made no comment on bringing back the Cookie Break Cookies. Nabisco said about the product: "There were not enough consumers buying the products to support its continued production."
My cookie turns out flat. how to fix the dough?
Cookies are usually pretty flat, but if your cookie just spreads out and hardens, then you either have too much liquid, not enough baking soda, or not enough eggs. For me the first is usually true.
How many cups of one fourth of sugar are in thirteen batches of cookies?
There is not enough information to answer this accurately since different recipes call for different amounts of sugar. If one batch takes 1/4 cup of sugar, then 13 batches will take 3 and 1/4 cups of sugar.
Will frito-lay ever bring back grandma's mini-soft chocolate chip cookies back to the cookie isles of popular grocery stores?
If the cookies aren't popular enough, they may never be brought back. This is a simple lesson in business.
Is C for cookie?
C is for cookie, that should be good enough for you.
What are the 6 types of cookies?
Cookies are generally easy to make and one of the first things a beginning baker makes. There are only six major types of cookies, each with their own particular methods. Below, I have listed all six types (plus a seventh) and some characteristics and tips to help you make each one. Molded Cookies Moulded cookies are made by hand-rolling the dough and forming them into balls. Like peanut butter cookies they can be pressed flat with a fork. To stop the dough from sticking make sure to dust your fingers and utensils with flour. Dropped Cookies Dropped cookies are usually the easiest kind of cookie to make. Drop a teaspoonful of cookie dough onto a cookie sheet. Make sure you leave sufficient room between cookies for spreading. A space of about a couple of inches is usually best. If uniform size is important you may wish to use a cookie scoop. Rolled Cookies Rolled cooked or cut out cookies is made with rather stiff dough. Roll the dough onto a floured board and cut with either a knife or cookie cutter to make the shape. Use only a small part of the dough at a time. And use only a small amount of flour as too much will make the dough tough. For soft, chewy cookies keep the rolled dough thick but roll it thin for crisper cookies. Pressed Cookies A cookie press is used to make pressed cookies like spritz cookies. The dough should be soft enough to be put through a cookie press but must be stiff enough to hold a shape. If the dough is too soft, refrigerate for awhile. If the dough is too stiff, add an egg yolk and try again. Refrigerator Cookies To make these cookies, roll the dough into a thick bar. Then refrigerate it until you're ready to bake. Keep the bars wrapped to stop them absorbing the odors of the other food in your refrigerator. The dough will keep for about a week. When you're ready to bake, cut the dough thinly with a sharp knife then bake. Bar Cookies Bar cookies are more like cakes and are softer than most other brownies. They can be chewy or crispy. And they can be filled or layered. A brownie is the best example of a bar cookie. Bar cookies are baked in a pan with sides. To make sure the bar cookies turn out perfectly make sure to use the correct size of pan. After baking, cut them into squares. But make sure to let them cool first. No Bake Cookies As the name suggests, these cookies don't need baking. To be honest, they're not really a cookie. They're more like candy. A good example is a no bake chocolate oatmeal cookie. They're made using a candy thermometer and double boiler.
How do you bake cookies in a shaped cookie pan?
Pour cookie batter all over the pan. If the cookie dough is firm enough to be shaped, press a single ball of dough into each depression of the well-greased mold (pan,) being careful to press out air bubbles. Bake according to recipe instructions, the cool for about 5 minutes on a cooling rack. Remove cookies from molds while still warm, by inverting the pan over a rack, and tapping gently. If cookies do not drop out, carefully loosen each cookie around the edges, then use a flexible thin spatula or fork to life each gently from the mold.
What were Debbi Fields skills and talents?
It was baking cookies. She didnt have a college degree and she first started out by opening a cookie store called Ms.Fields Chocolate Chippery. The sales were low so she decided to hand out her cookies for free. Soon enough people were streaming in her store for more. She changed the buisness to Ms.Fields Cookies.~Selena Velez
Does using baking powder or baking soda make cookies thicker?
If by "thicker" you mean raised higher, then yes, perhaps. Baking powder and baking soda are both "leavenings," which cause cookies and other baked goods to rise. But there are many possible reasons that cookies bake up too flat and chewy: Too much liquid Too much fat (butter) No acidic ingredient to react with baking soda. Too much baking soda or baking powder. Not enough egg. Not baked long enough Baked at the wrong temperature. All these possibilities depend on the specific recipe. Some cookies contain nothing more than flour, butter and sugar. Other cookies have long lists of ingredients. And some cookie recipes are MEANT to produce flat, chewy cookies.
What will it take to get nabisco to bring back ideal bars?
Nabisco says that when enough people request the cookies, they will bring them back. Let's get on the 'stick' and urge them! It was the best store bought cookie I ever ate!
Why did Nabisco discontinue the cookie break cookies?
The reason they were discontinued? Nabisco's Claim: "There were not enough consumers buying the products to support its continued production." Cookie Break and Golden Oreos are NOT the same cookie and have no similar taste. The taste of Cookie Break cannot be duplicated as any fan of the old cookie knows.
