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Cookies are usually pretty flat, but if your cookie just spreads out and hardens, then you either have too much liquid, not enough baking soda, or not enough eggs. For me the first is usually true.
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∙ 11y ago
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How do you fix ruined cookie dough?
you throw it away and make more!
How do you fix chocolate chip cookie dough that is too buttery?
you put less butter in it.
How do you fix adding no flour in cookie dough?
You can fix this by probably injecting some solution like water butter etc
How do you fix too much salt in cookie dough?
In order to prevent cookie dough from tasting too salty, one may try cutting the amount of salt added. If salted margarine or butter is used, additional salt is often unnecessary.
How do you fix the cookie machine on riddle school 2?
Press on the wall just back the cookie machine and plug it in.
How do you moisten dry peanut butter cookie dough?
You may add an egg or a couple tablespoons of milk. In a typical chocolate chip cookie or sugar cookie (or similar), milk will produce a flatter, crisper cookie, and egg will produce a puffier cookie. If you want to get fancy, heavy cream or créme anglais works as well. In lemon or orange cookies, you could add lemon or orange juice.
How do you fix sugar cookies?
Go tO the store, get cookie mix
How Do you fix the cookie machine in riddle school?
have fun with that
How do you fix a flat tire on a lawn tractor?
Fix a flat, you can get it at any dollar general store or Wal-mart.
How do you fix a bread dough that does not rise?
just restart i know how bad it is but it is what you got to do :'(
My Pontiac grand am 1994 it turns off when it gets hot. How can i fix this problem?
my grand am it turns off when it gets hot how can i fix problem
You made refrigerator roll but they are not rising is there a way to fix it?
If a yeast dough is not rising, there really is no good way to fix it. Try again with fresh yeast or a different recipe. If the problem is that the dough has been placed in the refrigerator, and the dough is not rising there, it is either too cold, or it has not been left to rise long enough. Remove the dough from the refrigerator to a warm place free from drafts. If the yeast is still viable, the dough should rise in about two hours.
